Not exactly wit season but I am running out of beer styles to try. This is just a standard witbier recipe that I added lemongrass tea to at bottling. It turned out really well with a nice fresh lemongrass flavor.
Partial Mash, 5 gallon
4lbs Wheat Malt
2lbs Pilsner DME
1lb Clear Candi Syrup
1oz Styrian Goldings Hops
4oz Fresh Lemongrass (about 4-5 stalks)
White Labs WLP400 Belgian Wit Yeast
60 minute boil with 1oz Styrain Goldings at :60.
Ferment at room temperature until terminal gravity is reached.
Before bottling chop 4oz lemongrass and steep in 4 cups boiled water with 1/2 cup cane sugar for 1hr. Strain and then add to your bottling bucket.