Monday, March 14, 2011

Finishing the Munich Dunkel

Feb 19th I racked the Munich Dunkel from the primary fermenter to the secondary fermenter. To clarify the beer I racked onto a solution of gelatin, 1 tsp gelatin dissolve in 1 cup of warm water. I then lagered the beer for about a month to bring on the lager flavors and so the gelatin could clarify.

Once the beer had lagered and clarified I racked the beer to the bottle bucket leaving all the sediment behind. To carbonate the beer I used white sugar that was mixed into the bottling bucked. The sugar solution was 2/3 cup of sugar dissolved in 2 cups of hot water.

With that done it was time to bottle. First thing was to sterilize all the bottles in Star-San and then rinse. I then siphoned the beer from the bottling bucket to the bottles using a bottling wand.

Here is the final product. I ended up with 24x330ml crown bottles, 16x500ml flip top bottles and one 750ml champagne bottle. They were bottled March 7th so they should be fully carbonated soon.

1 comment:

  1. Question on home brewing that you might have an answer for. My colleague and I are thinking about giving it a go with a kit but how do you feel about brewing in plastic? The kits available here, in Belgium, are plastic buckets for the brewing and I am not sure if that is a great idea or not. Most kits look like the one found on http://brewferm.be/en/index.htm
    Love to hear your take on this. Thanks and keep brewing!!
    Want to know how the Dunkel tastes.

    ReplyDelete