Java Jolt Porter

Partial Mash
OG 1.047
FG  1.012

4lbs Pale DME
2lbs Golden Promise Malt
6oz Midnight Wheat Malt
4oz Carafa III Malt
1.5oz Tettnanger Hops
White Labs wlp002 English Ale Yeast
1.5L brewed Arabic Coffee (triple strength)

Mash grain @ 150f for :60, collect wort and mix in DME.

 

60Min boil with 1.5oz of Tettnanger @ :30

Cool wort, pitch yeast and ferment at room temp.

At bottling add 1.5L of triple strength arabic coffee with 1/2cup dissolved cane sugar for carbonation. 

 

Citra Saison

OG 1.056
FG 1.005

8lbs Pilsner Malt
1lb Wheat Malt
1lb Clear Candi Syrup
1oz Citra Hops
Danstar Belle Saison Dry Yeast

Mash and sparge at 150f.

Boil collected wort for 90min with the following additions: 0.5oz Citra @ :30 & :10

Cool wort, pitch yeast and ferment warm (Up to 26c(80f)) for 1 week.

Rack to secondary and allow to settle for 1 week.

Bottle carbonate with 3/4cup cane sugar.