FG 1.005
8lbs Pilsner Malt
1lb Wheat Malt
1lb Clear Candi Syrup
1oz Citra Hops
Danstar Belle Saison Dry Yeast
Mash and sparge at 150f.
Boil collected wort for 90min with the following additions: 0.5oz Citra @ :30 & :10
Cool wort, pitch yeast and ferment warm (Up to 26c(80f)) for 1 week.
Rack to secondary and allow to settle for 1 week.
Bottle carbonate with 3/4cup cane sugar.
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