FG 1.011
4lbs Pilsner Malt
3lbs Wheat Malt
1lb Flaked Oats
1lb Honey
1oz Styrain Goldings Hops
White Labs WLP400 Belgian Wit Yeast
4oz Dried Hibiscus Flowers
Mash grain at 150f, Batch sparge at 175f.
60 minute boil with 1oz Styrain Goldings at :60.
Ferment at room temperature until terminal gravity is reached.
At bottling steep Hibiscus flowers and 1/2cup cane sugar in 4 cups boiled water for 1hr. Strain and add to your bottling bucket.
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