Saison Dupont Clone

*adapted from Clone Brews
5 Gallon Batch
OG 1.066 (Actual OG 1.060)
FG 1.015 (Actual FG 1.000!!)

9lbs Pilsner Malt
1lb Wheat Malt
1lb Clear Candi Syrup
1/2lb Vienna Malt
1/2oz Bitter Orange Peel
1 3/8oz Fuggles Hops
3/4oz Willamette Hops
Wyeast French Saison 3711 

Mash and sparge at 150f.

Boil collected wort for 90 minutes with the following additions: 1 3/8oz Fuggels & 1/4oz Willamette @ :60 and 1/2oz Willamette & 1/2oz orange peel @ :45.

Cool wort, pitch yeast and ferment warm (Up to 26c(80f)) for 1 week.

Rack to secondary and allow to settle for 1 week.

Bottle carbonate with 3/4cup sucrose, carbonation will happen quickly with this freakish yeast!

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Dunkel Bock

5 Gallon batch
Partial Mash
OG 1.072
FG 1.018

5lbs Pale DME
3lbs Wheat Malt
1lb Carastan Malt
1/2lb Vienna Malt
1/4lb Debittered Black Malt
1/4lb Chocolate Malt
1oz Northern Brewers Hops
2oz Hallertau Hops
Saflager S-23 Dry Yeast (2 would be best)

Mash gain at 150f in 7.5 quarts(Liters) of water for 60 minutes. Add collected wort to your brew pot, mix in DME, top up to approx. 6 gallons and bring to a boil.

Once boiling at 1oz northern brewers @ 0:60, 1oz Hallertau @ 0:30 and 1oz Hallertau @ 0:05.

Cool wort, aerate and pitch yeast.

Ferment cool until the krausen falls and then bring it up to room temp for 24hrs for a diacetyl rest.

Then transfer to a secondary and larger for 2-4 weeks.

Bottle with 1/2cup sugar dissolved in 2cups of water. Bottle carbonate at room temp. 

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