5 Gallon Batch
OG 1.066 (Actual OG 1.060)
FG 1.015 (Actual FG 1.000!!)
9lbs Pilsner Malt
1lb Wheat Malt
1lb Clear Candi Syrup
1/2lb Vienna Malt
1/2oz Bitter Orange Peel
1 3/8oz Fuggles Hops
3/4oz Willamette Hops
Wyeast French Saison 3711
Mash and sparge at 150f.
Boil collected wort for 90 minutes with the following additions: 1 3/8oz Fuggels & 1/4oz Willamette @ :60 and 1/2oz Willamette & 1/2oz orange peel @ :45.
Cool wort, pitch yeast and ferment warm (Up to 26c(80f)) for 1 week.
Rack to secondary and allow to settle for 1 week.
Bottle carbonate with 3/4cup sucrose, carbonation will happen quickly with this freakish yeast!
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Hi,
ReplyDeleteJust wondering how this turned out? I also want to try this recipe.
What temperature did you end up fermenting at?
Any tips or changes you would advise? :) thanks!
Cory
Goulds, nl
Hi, this one turned out great. I don't think I would change anything. I fermented it on a seed starting mat, it would have been around 25c(77f).
ReplyDelete