Dunkel Bock

5 Gallon batch
Partial Mash
OG 1.072
FG 1.018

5lbs Pale DME
3lbs Wheat Malt
1lb Carastan Malt
1/2lb Vienna Malt
1/4lb Debittered Black Malt
1/4lb Chocolate Malt
1oz Northern Brewers Hops
2oz Hallertau Hops
Saflager S-23 Dry Yeast (2 would be best)

Mash gain at 150f in 7.5 quarts(Liters) of water for 60 minutes. Add collected wort to your brew pot, mix in DME, top up to approx. 6 gallons and bring to a boil.

Once boiling at 1oz northern brewers @ 0:60, 1oz Hallertau @ 0:30 and 1oz Hallertau @ 0:05.

Cool wort, aerate and pitch yeast.

Ferment cool until the krausen falls and then bring it up to room temp for 24hrs for a diacetyl rest.

Then transfer to a secondary and larger for 2-4 weeks.

Bottle with 1/2cup sugar dissolved in 2cups of water. Bottle carbonate at room temp. 

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