Blueberry Saison

OG 1.054
FG 1.004

5lbs Wheat Malt
3lbs Pale DME
1oz  Hallertau (@ 60min)
1oz  Hallertau (@ 30min)
1oz Saaz (@ 10min)
Wyeast 3711 French Saison
6lbs frozen Blueberries (In Secondary)

This one turned out alright. I don't think I would make it again though. I think fruit is more suited to a yeast that does not ferment out all the sugars. Tastes slightly medical. Here are some shots:

Bag of Crap Ale

I made this beer with all my left over supplies that were living in the freezer. It was a 3g batch that was 50/50 wheat and pale malt, some crystal and dme. Hopped it 1.5oz of assorted left over hops. For yeast I used pacman yeast that I re-cultured from two Yellow Snow IPA bottles. Got to love free beer! Here are some photos:

Mill Street Lemon Tea Beer Clone

5 Gallon Batch
OG 1.057 (acutal OG 1.054)
FG 1.014 (actual FG 1.010)

5lbs Wheat Malt
5lbs Pale Malt
2oz Saaz Hops (1oz @ 60min & 1oz @ 10min)
3 Earl Grey Tea Bags (1 at flame out and 2 in secondary)
Lemon Zest from 1.5 Lemons (in secondary)
Munich German Wheat Dry Yeast

Turned out good but needs a little tweaking. Here are some photos: