5 Gallon Batch
OG 1.057 (acutal OG 1.054)
FG 1.014 (actual FG 1.010)
5lbs Wheat Malt
5lbs Pale Malt
2oz Saaz Hops (1oz @ 60min & 1oz @ 10min)
3 Earl Grey Tea Bags (1 at flame out and 2 in secondary)
Lemon Zest from 1.5 Lemons (in secondary)
Munich German Wheat Dry Yeast
Turned out good but needs a little tweaking. Here are some photos:
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