FG 1.010
10lbs Pilsner Malt
1lb Crystal 15
2oz Sorachi Ace Hops
WLP029 Kolsch Yeast
Mash grain at 150f, Sparge at 175f.
90 minute boil with 1oz Sorachi at :30 and :10.
Ferment in a cool place.
Bottle carbonate with 1/2cup cane sugar dissolved in 2 cups of water.
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