FG 1.014
9lbs Pale Malt
1lb Special B Malt
1/2lb Crystal 60 Malt
2oz Nelson Sauvin Hops
WLP029 Kolsch Yeast (or any neutral yeast)
Mash grain at 150f, Sparge at 175f.
60 minute boil with 1oz Nelson Sauvin at :60 and :15.
Ferment at room temperature.
Bottle carbonate with 1/2cup cane sugar dissolved in 2 cups of water.
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