OG 1.052
FG 1.015
7lbs Marris Otter Malt
2lbs Rye Malt
1/2lb Victory Malt
1/2lb Honey Malt
2oz Centennial Hops
US-05 Dry Yeast
Mash grain at 150f, Sparge at 175f.
60 minute boil with 1oz Nelson Sauvin at :60 and :15.
Ferment at room temperature.
Bottle carbonate with 1/2cup cane sugar dissolved in 2 cups of water.
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